Title: Rum-Cider Tea
Categories: Beverages
Yield: 1 Servings

1/2	c	Apple cider
1		Cinnamon stick
2		Whole cloves
1/8	ts	Ground allspice
1/2	c	Hot black tea
2	tb	Rum
		Orange and lemon peel for garnish

Combine the cider, cinnamon stick, cloves, and allspice in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Strain the mixture into a cup, add the rum, and garnish with a small slice of orange and lemon peel.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 82

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